Tag Archives: wine

Bauer’s 12 Days of Christmas Sale Starts Friday!

Happy Holidays from Sofia!

Happy Holidays from Sofia!

We’ve always done our best to bring you the best products possible in every price range, whether you’ve heard of them before or not. Well, in the spirit of holiday cheer and generosity, we’re going to take it up a notch. Starting on Friday, December 13th 2013, we’ll have a huge one-day sale on one item every day until Christmas!

Here’s the catch – sale prices will be LOW and only available for one day each. Promoted products are available at the special price in-store only (no delivery), but we’ll gladly include them in a delivery order if your other purchases meet our minimum for your delivery zone.

There’s no peeking at what our 12 sales are going to be, but we’ll give you a hint: a mix of spirits, wine, beer, and other goodies that are perfect for gifts or your own enjoyment! Check this blog, Facebook, or Twitter each day to see what we’re putting on special.

Whatever winter holiday you celebrate, we wish you nothing but the best and are tremendously thankful for your business this past year! We hope to see you this month for all of your holiday gift, party, and celebratory needs.

Cheers,
Jeff

How to Enjoy Your Last Month of Summer

Image

We only have one month of summer left! As much as I love fall in Boston (crisp air, colorful leaves, and a break from the heat), I’m not quite ready for summer to be over. There are many more drinks to be enjoyed on the patio, steaks and veggies to be grilled, and – with any luck – another day at the beach.

While I normally stick with light, refreshing seasonal beer throughout the summer, I’ve made my way through an interesting array of cocktails and wines as well. A huge discovery for me was the Pimm’s Cup, an unbelievably quenching cocktail built around Pimm’s No. 1, a fruity, floral, and herbal gin-based spirit. With lemon juice, simple syrup, club soda, and relatively low alcohol content, it makes a great daytime sipper on a lazy summer day. With wines, my favorite has been the 2012 Hada Verdejo-Viura, a Spanish white wine from the Rueda region. With snappy, bright citrus aromas that follow through to a delicate, lingering finish, this has been my standby wine for seafood dishes all summer. Of course, when it’s time for a beer I continue to stand by my old fallback – Schöfferhofer Grapefruit. Half weisse beer, half grapefruit juice, this beer has all of the classic hefewiezen characteristics (banana/clove in the nose, bready malt on the palette) complemented superbly with tart, aromatic grapefruit. Don’t like fruit in your beer? Take a deep breath and try it – you won’t be disappointed.

A quick introduction as well – my name is Jeff and this is my first week with the Bauer team. I’m really looking forward to meeting you all and hope I can introduce myself to you next time you’re in the store!

Cheers,

Jeff

Pimm’s No. 1 – Regular Price: $21.99, Sale Price: $16.99

2012 Hada Verdejo-Viura (Rueda) – Regular Price: $12.99, Sale Price: $9.99

Schöfferhofer Grapefruit – Regular Price: $8.99, Sale Price: $7.99

Hey, I’m More Than Just a Cute, Fuzzy Face

After 12 years I have picked up a lot of wine knowledge from my humans.  All day I listen to Howie, John and Nick discuss wines with customers and amongst themselves.  You could say I have picked up a thing or two and I want to start sharing that with all of you.

Recently, I have been joining Corinne in the office as she writes because she likes the company and I get lots of attention.  Watching her work,  I got to thinking about my take on this store and my contributions.  I’m more than night-time security with a cute face and my voice needs to be heard.   I made it clear to Corinne

Sitting with Corinne waiting for a pat

that it was time for me to start my own recommendations.  As the king in this place, she immediately obeyed.  I always get what I want. I hope it will work on you too.  Let me send out the Jedi mind trick now:  mmmmmm…..tuna.  You want to give me tuna.  Delicious tuna….NOW.

But I digress…

You can ask Howie or John about their personal favorites and they will tell you all about them. Want my opinion?  Look around the store and you will start to find little grey cat stickers on my favorites.  I figured that was the easiest way to make recommendations since I am sleeping all day before my nighttime security shift in the store.

My wines right now are the NV Perrier-Jouet Champagne, 2010 Frisk Prickly Riesling, 2004 Trimbach Pinot Gris (hey…that’s named after me!) Reserve Personelle, and 2009 G.D. Vajra Langhe Ross.  Come check them out and make sure you buy one before they are gone!

Cheers!

Gris 

A Cat’s Eye View

Hi everyone.  Many of you already know me but I am going to introduce myself anyway.  My name is Gris and I live here at Bauer Wine & Spirits.  I know it appears that I am always sleeping in the front window but I assure you that it’s because I have a different schedule.  I am resting up for when my shift starts. Just like everyone else that works here, I have a job to do but my work day begins when the door is locked and the lights go down.  As part of security, I roam around late night and check on the doors and windows.  Once I am assure they are properly secured,  I sit in my favorite spot; no one is getting in on my watch.  You may ask why would I care so much when there is an alarm system.   Well, my dedication for the last 12 years is because this is not only my job but it’s my home.  My people here take good care of me  so I, in turn, take good care of them.  While everyone is dear to me (mainly because they fill my food bowl when I demand it) I have to admit I have my favorites.   John and I have a special bond.  When I need some attention and he is working, you can be sure to see me following him around the store.  Howie is the other, of course, and I love it when he picks me up for a quick snuggle!

Since everyone else I work with gets the chance to talk to you, I have decided that from time to time I am going to write about what is going on in Bauer from my eyes.  It’s a whole other world down here only 1 foot off the floor and I think it is time I share it with you.  Feel free to pet me anytime.  Sometimes I am in a deep sleep and don’t hear you coming (working nights is exhausting), but I always love to have my head scratched.  I look forward to telling you how I see things around her!

Until next time…

Cheers,

Gris 

Now you know why I love where my bed is

Those wine stacks look really tall from down here!

Oh so delicious Sangria!

Sangria sometimes get a bad rap that is not always undeserving.  Like any cocktail, if it is made with pre-mixed ingredients, you will end up with a syrupy sweet concoction that just  doesn’t do this historical drink justice.  I always endorse the use of fresh, quality ingredients in any cocktail, but that’s because I spend too many years behind a bar making them both ways.  The drinks that always got a “Wow!” were the ones that made to order with fresh juices, fruit and  garnishes.

Sangria should be no different.  Yes, it had a humble beginning in Spain but it has grown world-wide to be a refreshing party drink.  For you Jane Austen fans out there, The Claret Cup Punch she wrote about is, in fact, a sangria.  Mrs. Bennet served it after her mischevious daughter Lydia ran off with Wickham to celebrate their marriage, despite the scandal it caused in Pride & Prejudice.  In addition, Mr. Weston served it at his Christmas party, you know, the one where Mr. Elton imbibed too much and revealed his true feelings for the heroine in Emma.  Nearly everyone of Miss Austen’s stories has a party scene in which sangria was served.  And as it should be, sangria is a drink meant to be shared with friends over a punch bowl at a summer party.

But I digress….

Although Sangria is traditionally a punch made from red wine, modern recipes have evolved that use white wine and roses as well.  Rioja has been the most popular base but increasingly we’ve seen on restaurant menus white, rose and sparkling.   So I have decided to share with you my personal recipes for crowd pleasing cocktails.  I know that some people like to add fizz to their sangria so feel free to add seltzer to any of these still wine recipes.

Red Sangria:

1 BIG punch bowl

1 bottle of red wine.  Doesn’t have to be expensive.  I suggest Grenache or Rioja

½ cup of Clement Creole Shrubb (Orange liqeuor…can substitute Grand Marnier or Cointreau)

½ cup of raspberry or citrus flavored rum-depends on how fruity you like it.

¼ cup of freshly squeezed lemon juice

1/3 cup of freshly squeezed orange juice

1/3 cup freshly pureed raspberries

Soak overnight in the wine: sliced orange, lime, lemon, raspberries, blueberries, apples and red grapes (halved).  Then mix the rest the ingredients in before serving.  Garnish with a slice of orange and a raspberry skewered.

White Sangria: 

**This recipe also goes great with a sparkling wine like a Cava Brut or Prosecco.

1 BIG punch bowl

1 bottle of white wine.  I like Vinho Verde for the crisp flavors it adds.

½ cup of pear brandy

½ cup of peach flavored rum

¼ cup of freshly squeezed lemon juice

1/3 cup    of freshly squeezed orange juice

1/3 cup freshly pureed peaches (for something more tropical use mangoes instead)

Soak overnight in the wine: sliced orange, lime, lemon, peach, apple, red and green grapes (halved).  Mix the rest of the ingredients in before serving.  Garnish with a slice of peach and a raspberry skewered.

Rose Sangria:

1 BIG punch bowl

1 bottle of rose.  Something dry and crisp like a rose from Provence.

½ cup of red berry flavored rum

½ cup of fruit liqueur.  I like Thatcher’s Blueberry or Yumberry

¼ cup of freshly squeezed lemon juice

1/3 cup    of freshly squeezed orange juice

1/3 Cup of freshly pureed strawberries

Soak overnight in the wine: sliced orange, lime, lemon, strawberries (halved), red and green grapes (halved).  Mix the rest of the ingredients in before serving.  Garnish with a slice of strawberry.  Add basil for a delicious kick!

I know these recipes may seem like a lot of work but trust me, the end result is worth the effort.  Get your friends slicing up the fruit and you have got yourself a pre-party!

Happy Sangria making everyone!

Summer of Riesling and Dynamite Shrimp Kabobs

It’s the summer of Riesling according to Matt Reiser, the sommelier and beverage director at Upstairs on the Square, and I couldn’t be happier about it!  In celebration of this spectacular idea, we had a tasting on Thursday of international Rieslings with City Table in the Lenox Hotel.  It was the inaugural Chef’s Series event in Bauer and we were ready to eat great food and drink our way through the wines.  For those of you who haven’t heard of the Chef’s Series yet, Bauer is inviting Back Bay chefs into our store for special tasting events.  The chef brings in their specialty and we pair our wines for a tasting event that won’t soon be forgotten.

Sous Chef Sean MacAlpine prepared his Dynamite Shrimp Kabobs with pineapple BBQ sauce and salsa verde.    Just picture it… Jumbo shrimp on cane skewers brushed with Sean’s homemade BBQ sauce and grilled.  On the side, corn bread with hints of chili with a pineapple tomatillo salsa verde.  Are you drooling yet?  Sean’s dish was utterly delicious. The slight spiciness of the shrimp kabobs was offset by the the Rieslings perfectly.  Definitely a match made in heaven.

For our end we offered our faithful followers who trudged through the rain to attend, four Rieslings from around the world:  2010 Frisk Naturally Prickly Riesling from Victoria, Australia, 2010 Weingut Karl Erbes Riesling out of Mosel, Germany, 2008 Ravines Dry Riesling from the Finger Lakes in New York and lastly a 2009 Hugel Riesling from Alsace, France.

A great big thank you goes out to City Table’s General Manager Robert George and Sous Chef Sean MacAlpine for a wonderful event! They were both great to work with and they certainly charmed all who walked through the door.  We hope to be able to work with them in the near future again!

Check out some of our attendees!  Thank you to everyone who came out on a Thursday for helping us make this a successful and fun night.

Demystifying Bordeaux

Let’s play a word association game. I say the word Bordeaux and what do you immediately say back to me.  My friends fired back with “expensive” and “wine snob.” It got me thinking about the world of wine and how certain areas are perceived. Bordeaux has been given the distinction of having some of the best terroir in the world and therefore produce the best wines at a very expensive price. This myth, however, is only partially true. Bordeaux still has the distinction of having the best terroir and the best wines, but they don’t have to be out of the average person’s league in price.
Although the elites are still around and still expensive, many have second label wines that are made with newer vines on the same terroir as their premier crus. These second label wines, unlike their expensive, older sisters, don’t have to be cellared for 10-30 years. They are meant to be enjoyed now. Of course, they are less polished, less structured and less complex but these second labels are no less drinkable.
So how do we know one of these second labels when we see them? Most often, the chateau’s name will not be on the label but the name will probably be close enough to reveal the winery. For example, I would love to buy a bottle of Chateau Lafite Rothschild from the Pauillac region of Bordeaux. But seriously, $750-$1,250 for a single bottle of wine is a little out of my price range. Instead I brought home with me Baron de Rothschild Reserve Speciale Bordeaux. With its delicate tannins, this Bordeaux is easy drinking and delicious at the affordable price of $12.99 a bottle. Ripe red fruit, especially cherry, with just a hint of vanilla from the oak made me feel like I was drinking an expensive bottle nonetheless. This 2009 Bordeaux has 70% Merlot and 30% Cabernet Sauvignon. It is soft, well-rounded with just enough acidity to go well with food. Roasted lamb would be my first choice but I know there are many out there that say no to lamb. So as a back-up choice I would suggest entre cote bordelaise, or in English, a steak that is topped with carmelized shallots.

Other second label wines to look out for are Bahans Haut-Brion from Chateau Haut-Brion, Les Forts de Latour from Chateau Latour, and Pavillon Rouge du Chateau Margaux from Chateau Margaux.  When I see these wines on the shelf I just grab them.  You get the name of a big Bordeaux without the price tag that goes with it.  These wines certainly take the expense and snobbery out of Bordeaux.

Nick’s adventures in stunning Oregon

There aren’t many places I’ve been to that are as beautiful as Oregon is, especially in late May when almost everything was in full bloom.  The weather was, as I was told by the locals, unusually nice for this part of the country with sunshine pretty much everyday.  The city of Portland is a nice mix of city and rural wilderness with great hikes just a few subway stops away from downtown.   After one of those hikes one day on a hot, sunny afternoon we decided to take advantage of one of Portland’s best brew pubs, Deschutes, where we enjoyed a sampling of what they had on draft that day.  The highlight was definitely their 21st anniversary Barrel Aged Black Butte Porter, with a couple years age on it, was drinking real nice with those delicious, sweet bourbon notes.

Going out to dinner in City of Roses was awesome too, we never had a bad meal at any of the restaurants that we ate at.  It seemed that all the places that we went to really focused on the farm to table concept and it really comes through in the flavors of the food.  Everything from the cheese plates to the cuts of meat to simple sandwiches were all really fresh and flavorful whether it was served from one of the many food trucks or on top of a linen covered table.

After a short day trip out to the coast to Cannon Beach and another hike along the coastline with views that can’t be described in words we made our way about an hour south to the Willamette Valley for a weekend in wine country.  The hospitable folks over at Argyle Winery were gracious enough to host us in their guest house, The Nuthouse, a cozy house within walking distance to many great restaurants in Dundee.  However if you go to Oregon Wine Country, go to the small town of Lafayette and go to Martha’s Tacos.  A life changing experience and where a lot of the vineyard and winery workers go after a long day in the fields.  We ordered a few menu items a shared every last bite, hands down one of the best meals I’ve had with the stand out being their wet burrito.

On our first full day in Dundee we started out with a full tour of Argyle.  They are renown for their sparkling wines but as they told me and from what I tasted, you can’t make good sparkling wine without making good still wines first.  And they sure make good wine.  Sourcing their fruit from four vineyard sites in Willamette they make top notch Chardonnay and Pinot Noir and small amount of Riesling as well as some dessert wine.  We happened to be there on the day that they were disgorging their 2001 Extended Triage Sparkling which was an absolute treat to taste something that is almost 10 years old and is just ready to be released.  After going to the barrel room and tasting some samples of the 2010 vintage right out of the barrel,  our tour had come to an end but the day of tasting had just started.  The rest of the afternoon we drove to Carlton and around Dundee visiting wineries such as Lemelson, Carton Wine Makers Studio, Lange, Tori Mor and finished up the day with a glass of wine on Anne Amie’s patio overlooking the entire Valley.  The only regret I have about this whole trip is that it was only a week long, I could’ve stayed for another couple weeks.

Bonding and the Wine Spectator Grand Tour

Sue, Howie and John

Sometimes it is just necessary to hang out with the co-workers outside of the office and last Thursday night that meant that a trip to the Marriot Copley Hotel for the Wine Spectator Grand Tour.  For someone like me, who is new to the Bauer team, I was able to get to know Sue, Howie and John on a different level than I had in the store.  I learned more about who they were as individuals (and no-I am not going to divulge any of their secrets to you!) and how they came to be the great people they are.   It was nice talking to them on a more personal level, rather than discussing store events, inventory and sales.  I definitely feel more bonded to them and, consequently, to Bauer as well.  Although we did discuss the store to some degree, we mainly sipped and slurped our way through the 216 wines that were offered, laughing and joking along the way.

Sue and I bee-lined for Chateau Margeaux and Mouton Rothschild first.  Legendary wines such as those needed my attention first as I have never had the chance to taste them before.  Once we linked up with Howie and John, the four of us tasted Barolos, big California reds, Super Tuscans, Bordeauxs and more.  Once our lips were stained red, we slid over to the white wines.  Sauvignon Blancs and Viogniers delighted me.  St. Urbans-Hof Weingut’s Spatlese earned a huge star…especially considering Nik Weiss was coming to Bauer the following day to have a tasting with us.  BUT the big star of the night as far as I was concerned was the 1995 Femme Champagne from the Deval-Leroy winery.  This was what Champagne was meant to taste like.  Great acidity, complex, citrus-y with hints of marzipan and a yeasty biscuit flavor.  This one stole the show from the big Bordeauxs.

At the end of this wonderful evening with my crew, I realized that most of you probably don’t know who I am because  I am usually found in the office chained to the computer.  If you visit our website site, I am the one who makes sure our products are current (and in process of a redesign that is more user friendly).  You may have seen me in the store though, usually walking back and forth between the office and the counter with papers in my hand.   I may have even rung up your purchases with smile.  So perhaps it is time for me to formally introduce myself to you all.  My name is Corinne and I

John and me-one of the few times you will see me on the other side of the camera.

am the Marketing Director.  Hi.  I came to Bauer about six weeks ago to take over their social media writing.  So anytime you read our blog, get an email, visit Facebook or receive a Tweet, it is coming from me.  It has certainly kept me busy and I love it.  Most of my friends tell me I have the greatest job in the world;  I can’t disagree.  I taste and write about wine, beer and spirits for an amazing company.

The search for that elusive, perfect Chardonnay.

I know that there are many out there who will think that I am crazy when I say this…but I am not a big fan of Chardonnay. In my defense, most of my experience with this varietal is the overly oaked, rich Chardonnay that California made so popular.   Too heavy and too buttery for my tastes but I know plenty of people who will drink nothing else.  Believe me,  I have tried different regions, different countries but to no avail.  This regal grape  that is so beloved confounds me.   The un-oaked Chards from France tickled my taste buds but I have rarely had one that made me stand up and WOW!   Australian Chardonnay has good structure with peach and nectarine nuances,  but still nothing that stood out.  South African, Italy-I’ve tried them all in an effort to find a white  grape that I love as much as Sauvignon Blanc.  I know that certain foods would pair better with Chardonnay and therefore my quest continues.

So it makes me beg the question, is there a good in-between for someone like me?

In my research, I have found a real world solution to my Chardonnay dilemma and a dreamer’s solution. One I have tasted and the other…well, few can get their hands on it.
In reality, there are a ton of great Chardonnays on the market but I found one that a finicky palate like mine can enjoy. Rodney Strong’s Chalk Hill Chardonnay has sophistication with a hint of butter cream and vanilla from oak but yet is crisply acidic. This wine is well balanced with tropical fruit, pear and mineral elegance. The best part is that you get all the flavor of a 90-point rated wine on Wine Enthusiast for only $20 a bottle.

Rodney Strong’s Chalk Hill Chardonnay’s easy availability is another reason this wine is so great. But there is something about a wine that no one can get.  A wine that is so exclusive that even when accepted to their mailing list, you still may have to wait 3 or more years before being invited to buy a bottle. No, these aren’t $200 bottles of wine, but a mere $65-70 a bottle. Aubert Wines in California is not about mass production. They average around 4000 cases a year and the Aubert label is not available in wine shops and very rarely in restaurants (one in California and one in NYC that I found). Although after some research I did manage to find an online wine store that sold their Chardonnay but at an inflated price of $150 and must have been obtained through questionable means.  Although Aubert Wines produces four different Chardonnays: Ritchie, Lauren, Rueling and Quarry, the Ritchie is the one that intrigues me to no end.  Tasting notes from both the winemaker and those lucky enough to have had it say that it is full-bodied but not excessive.  Ritchie’s complex flavors range from lush fruit to a steel minerality.  That sounds like it could be just what I have been looking for.

After all my research, I put myself on the mailing list and can only hope that in 3 years time I will be invited to buy a bottle or two.  Until then, I will gladly drink my Rodney Strong Chalk Hill Chardonnay with a smile.