Move Over Bland Ciders. There’s a New Kid in Town-Bantam Cider Wunderkind.

Two years ago two enterprising women in Boston had an idea. They wanted to pursue a dream that blended a love of the culinary arts and local agriculture with a business opportunity. Dana Masterpolo and Michelle da Silva noticed that there were many fine wines and craft beers out there but very few fine ciders, especially locally made. Mass produced, unmemorable ciders that were on the sweet side gave inspiration to Dana and Michelle to “create a nicely crafted product, packaged in a more sophisticated way.” Two years later, Bantam Modern American Cider Wunderkind hit Bauer’s shelves and has become a favorite of the staff. Of course, at Bauer, we love local companies! We love being part of the homegrown movement that has been sweeping the Boston area, especially when we are introduced to a product like Bantam Cider.

But a lot had to happen in those two years between inspiration and realization. Good thing it’s in the blood. Michelle grew up making wine with her grandparents, so she knew the perseverance that was needed to make this endeavor a successful reality. To prepare themselves, Dana and Michelle took an intensive course at Cornell University (taught by a top UK cider maker) and dove into the technical aspects of production, such as bio-chemistry.
These two ladies are not afraid to experiment either. It’s through trial and error and endless experimentation with local apples that Wunderkind came to be. Thankfully, New England is one of the largest growing regions in the US for apples, so Dana and Michelle have access to the freshest products and inarguably, some of the country’s best fruit.

Continually inspired by other cider makers, orchard owners and apple enthusiasts, Dana and Michelle have been encouraged by the brewing business. Let’s face it…there are a lot of men in the brewing business so it is refreshing to see a couple of enterprising women making their way. Having the support of great people like Andris Veidis at Blue Hills Brewery, Bill Russell and Harry Smith at Just Beer/Buzzards Bay can go a long way. Not to mention what great write ups in publications like Bevnet, Brewhound and DrinkCraftBeer can do for your sales.

Bantam’s flagship cider, Wunderkind, is named for one of America’s greatest adventurers, Amelia Earhart. Dana and Michelle channel Earhart’s courage and sense of adventure and never allow themselves to settle for something less than extraordinary. This is why we are enjoying Bantam’s Wunderkind today. The cider is crisp and clean and on the first sip you get a nice aroma and flavor of honey. Not overpowering but just a hint of honey that is followed by crisp apple flavor. This is one you can enjoy on a hot summer day (and we know we have a lot of those coming in the next few months).

Drink Bantam by itself or because of its versatility, you can enjoy Wunderkind with an array of different foods at any point of the day. Think brunch with eggs, pancakes or crepes. Have it with your favorite cheese platter, Dana suggests a rich, creamy one such as Brie. It also goes great with salads, fish, oysters, pork and all spicy foods. Dana and Michelle love Indian or Thai with their Wunderkind!

You can find Bantam Cider Wunderkind on the shelves now at Bauer in 22 oz bottles! Pick up a few for your Memorial Day BBQ today!

Bantam Cider will also be at Bauer On Friday, June 18th from 6-8 pm handing out samples of Wunderkind.

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