Summer of Riesling and Dynamite Shrimp Kabobs

It’s the summer of Riesling according to Matt Reiser, the sommelier and beverage director at Upstairs on the Square, and I couldn’t be happier about it!  In celebration of this spectacular idea, we had a tasting on Thursday of international Rieslings with City Table in the Lenox Hotel.  It was the inaugural Chef’s Series event in Bauer and we were ready to eat great food and drink our way through the wines.  For those of you who haven’t heard of the Chef’s Series yet, Bauer is inviting Back Bay chefs into our store for special tasting events.  The chef brings in their specialty and we pair our wines for a tasting event that won’t soon be forgotten.

Sous Chef Sean MacAlpine prepared his Dynamite Shrimp Kabobs with pineapple BBQ sauce and salsa verde.    Just picture it… Jumbo shrimp on cane skewers brushed with Sean’s homemade BBQ sauce and grilled.  On the side, corn bread with hints of chili with a pineapple tomatillo salsa verde.  Are you drooling yet?  Sean’s dish was utterly delicious. The slight spiciness of the shrimp kabobs was offset by the the Rieslings perfectly.  Definitely a match made in heaven.

For our end we offered our faithful followers who trudged through the rain to attend, four Rieslings from around the world:  2010 Frisk Naturally Prickly Riesling from Victoria, Australia, 2010 Weingut Karl Erbes Riesling out of Mosel, Germany, 2008 Ravines Dry Riesling from the Finger Lakes in New York and lastly a 2009 Hugel Riesling from Alsace, France.

A great big thank you goes out to City Table’s General Manager Robert George and Sous Chef Sean MacAlpine for a wonderful event! They were both great to work with and they certainly charmed all who walked through the door.  We hope to be able to work with them in the near future again!

Check out some of our attendees!  Thank you to everyone who came out on a Thursday for helping us make this a successful and fun night.

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